“We get a far higher pack out rate than Industry average, and we have such high uniformity in our vegetables that the extra cost is worth it. Furthermore, since were cutting back on inputs over time as the soil improves, were moving forward and the costs are reducing.”
“Most importantly we know we’ve done as much as we can to produce vegetables that are nutrient dense and healthy.”
James Kelly – Blairmore Farm Fresh
“I have seen amazing results with a wide range of Talborne Organics products on a number of different farming practices. The products are very versatile and have allowed growers to achieve increased yields, improved plant health, higher levels of carbon sequestration, lower disease pressure and a crop that is as healthy as it is pleasing to the eye.” – Soli Vita
Nathan Foxcroft Agronomist
“Voedings gewys is my stokke baie meer in balans met ook goeie plantweerstand danksy die stimulasie van gesonde mikrobe lewe.” – Carpe Diem Raisins (Organic)
JP BenceViticulturist/ Technical Advisor
We used Talborne Organics in the summer season of 2020 for the first time where we saw how the Talborne Organics product, maintained tomato leaf P levels, at a much higher and constant rate.
In 2021 we started trials on grain crops. Two trials on maize showed that Talborne Organics can keep up with modern corn hybrid yield potential and is easy to use on farm. Unfortunately, our soyabean trial was destroyed by adverse weather conditions.
In my experience in using Talborne Organics products in row crops, vegetables, flowers, orchids, and my own yard, I have never been disappointed. Talborne Organics will remain a very useful tool in the future of finding our balance with nature in agriculture.
Wynand NieuwenhuizenTalborne Organics field representative